Black or Red Currant jams and jellies are used in pie fillings, cheesecake, ice cream,yogurt and many other desserts or as flavoring for venison or poultry. Germans love to eat blackberry jam on rolls, blackberry jam with cheese, blackberry pie, and drink black berry juice or tea made from blackberry leaves. Rheinisches Apfelkraut is a traditional thick syrup made exclusively from whole stewed, unblemished and full-ripe apples and pears. Naturtrüber Apple Juice and Äppelwoi are other regional specialties made from apples.

A popular German fruit, primarily grown in Baden Wuerttemberg and Rhineland Palatine. While the Pflaume has a round shape, the related Zwetschge is oval with pointy ends. Both types are used as a topping for popular summer cakes Pflaumenkuchen and as fruit spread. The regional Aachener Pfluemli seasoned with cinnamon and cloves and made in and around the city of Aachen is a true delicacy.

Germany’s present day cherry growing areas are primarily in Rhineland-Palatine, Saxony and Thuringia. Although the cherry season is sweet and short, Sauerkirschmarmelade is a year-round staple on the German breakfast table. Other cherry-based German specialties include Black Forest Cakes, Cherry Cream Cakes and Cherry Brandy. Needs to review the security of your connection before proceeding. This honey is creamy, with a light yellow color and highly aromatic. It is made from the flowers of the Lüneburg Heath, a well protected nature reserve southeast of Hamburg.

If you’re looking for something special and especially healthy to help you make it through the winter, you’ve just found it. A fearless cult figure from New England's underground scene, Sawyer's no-fi experiments with everyday objects and body sounds are greatly rewarding to those who have the patience and curiosity to give them a chance. Meticulously constructed and deeply haunting, immersive ambient; a lovely debut from this Michigan artist. Files are available under licenses specified on their description page. By using this site, you agree to the Terms of Use and the Privacy Policy.

Like the quince and most berries, raspberries are a good source of vitamin C, folic acids and potassium. The Himbeere is native to the forests of Northern Europe. The German name derives from the angle-saxon word “hindâ€Â which means Heidehonig doe; it’s the berry of the doe. The German cuisine includes many uses of Himbeeren, from Marmelade, to fruit toppings on cakes to Himbeergeist. Sunflower honey is thick and creamy, with a yellow color and unique, strong flavor.

Unlike most other honey types, Waldhonig is made from “honey dew.â€Â The bees collect the nectar not from the blossom of flowers, but from the sweet “dewâ€Â of aphids. The color forest honey is dark, but that may differ depending on which tree the aphids live. The yellow blossoms of Raps can be seen all over Germany.

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The honey made from it’s blossoms is thick creamy with a white color and mild, sweet taste. The flavor of pine honey is slightly tart and spicy, but of finer sweetness than other forest honey. The smell and taste of fresh pine honey is reminiscent of the aroma of forest ground and pine needles. Buckwheat honey is dark brown to black in color with strong, rustic flavor. Primarily from the Northern regions of Canada, buckwheat honey has the reputation of soothing sore throats and contributing to a good sleep.

Acacia honey is of a yellow golden color made from the Robinia plants of Germany and the Mediterranean region. It is mild in taste with a fine aroma that complements teas, cakes and pastries. Unlike many other honeys it remains liquid for a long time.

High in Vitamin C and other essential vitamins, this berry is native to the coasts of the Ostsee . Eaten raw, the Seabuckthornberry is incredibly sour, yet as as preserve or juice it’s an essential health food. Whoever picks fresh gooseberries between May and September, knows why Germans call it Stachelbeere. The thorns surrounding this large, juicy and sweet berry are huge. Gooseberries contain a lot of Vitamin C and make delicious preserves, jams, sauces, the famous Stachelbeer Baiser Torte and are used to refine fruity wines.